tag:blogger.com,1999:blog-70515050306783186732024-03-05T14:37:42.351+09:00上野広小路・御徒町 彩炙(さいしゃ) 上野広小路 御徒町 上野 石焼茶漬 ランチ 炭火焼 和食 お食事 レストラン ビール 旬野菜 グルメ 隠れ家 ゆったり 彩炙(さいしゃ)saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comBlogger436125tag:blogger.com,1999:blog-7051505030678318673.post-78392933093340272712020-11-09T12:00:00.000+09:002020-11-09T12:00:11.935+09:00<彩炙 休業のお知らせ><p> 平成20年3月にオープン以来12年間、日本ならではの季節の旬な食材を炭火で焼き、その食材に相応しい調味料で美味しく召し上がっていただくと言う、シンプルではあっても食の原点とも言える料理を提供させていただき、本当にたくさんのお客様に支えられ、これまで営業をさせていただいてきましたが、残念ながら2020年11月1日よりしばらくの間休業させていただく事となりました。<br />これまで本当にありがとうございました。</p><div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-80810534411654025882020-04-23T22:09:00.002+09:002020-04-23T22:09:42.281+09:00営業時間 変更のお知らせいつもご来店頂き有り難うございます。<br />
この度、コロナウイルスの影響により、東京都から営業時間の短縮要請があり<br />
暫くの間 閉店時間を20:00とさせて頂きます。<br />
何卒ご理解の程宜しくお願い致します。<br />
また、仕入れを控えておりますので、ご来店の際にはご予約頂ければ幸いです。<br />
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どうぞ皆様、無事に乗り切りましょう。<br />
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彩炙<div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-20718817355032337142020-04-04T13:09:00.001+09:002020-04-04T13:09:42.454+09:00季節の食材で・・・<strong>皆様如何お過ごしでしょうか?</strong><br />
<strong>今のご時世 様々な自粛や危機感を感じてお暮らしの事と思います。</strong><br />
<strong>当たり前ですが、どんな時でも十分な休養と栄養補給が大事に思います。</strong><br />
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<strong>日本は四季の国。</strong><br />
<strong>その折々の食材には意味があり、健康の維持や抵抗力の増強に繋がります。</strong><br />
<strong>彩炙では時季の食材をご用意しておりますので、宜しければご利用ください。</strong><br />
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<strong>また、店内は12席と小スペースですが、風通しも良くそれ程他のお客様と密接する空間ではないと思いますので、ご安心ください。(暇ですので・・・笑)</strong><br />
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<strong>是非ご家族や親しいご友人等と楽しいひと時を・・・</strong><br />
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<strong>彩炙</strong><br />
<strong>03-3837-7755</strong><br />
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<strong></strong><br /><div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-82679908565658761872020-03-30T19:22:00.000+09:002020-03-30T19:22:12.690+09:00極太アスパラ<div class="separator" style="background-color: transparent; clear: both; color: black; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<strong> アスパラが一番美味しい季節に😃</strong></div>
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<strong>心地良い歯ざわりで、ほんのり甘みのあるアスパラ。</strong></div>
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<strong>しかもアスパラには、高血圧を予防するアスパラギンやタンパク質の多い健康食品。</strong></div>
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<strong>ビタミンB2、カロチン、食物繊維も豊富です。</strong></div>
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<strong>焼き過ぎると固くなってしまうので、火力の強い所でサッと焼くのがポイントです(^O^)/</strong></div>
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<strong>これからですと、東北地方のアスパラが出回ります。</strong></div>
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<strong>女性の親指ほどの食べ応えのある極太アスパラをご用意致しておりますので是非…。</strong></div>
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<strong><i></i><u></u><sub></sub><sup></sup><strike></strike></strong><br /><div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-12359303870571769162020-03-27T11:11:00.002+09:002020-03-27T11:13:58.654+09:00🌸桜が開花しましたね🌸<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; letter-spacing: normal; margin: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<b>先日東京も桜の開花が発表されました。</b></div>
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<b>見頃は月末頃でしょうか・・・?</b></div>
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<b>4月は筍・新玉葱・空豆など春を感じる食材をご用意致しております。</b></div>
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<b>お花見のついでや、進学・就職のお祝いや職場での会食・歓送迎会、ご家族の記念日など計画されておりましたら、その時は是非、彩炙を思い出してください。</b></div>
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<b>よろしくお願いします。</b></div>
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<b></b><br /></div>
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<b>⭐️彩炙では、貸し切りの御予約も承っております。</b></div>
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<b>テーブルとカウンターを合わせて12席と小さな店舗ですが、</b></div>
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<b>この小さな空間を借り切りで、気の合うお仲間と楽しいひと時をお過ごしください。</b></div>
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<b></b><br /></div>
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<b>やはり個室と貸し切りでは、我が侭感が違いますので、</b></div>
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<b>どうぞ貸し切りで……。</b></div>
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<b></b><br /></div>
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<b></b><br /></div>
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<b>8名様以上 飲み放題付(2時間半) 5,800円より(税込)</b></div>
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<b>10名様以上 飲み放題付(2時間半) 5,500円より(税込)</b></div>
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<b></b><br /></div>
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<b>女子会プラン 8名様より シャンパン1ドリンク付4,500円より(税込)</b></div>
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<b></b><br /></div>
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<b>※お料理・ドリンクのご希望などは、お気軽にご相談ください。</b></div>
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<b>彩炙は、四季の野菜を中心に、お肉や魚介類を、シンプルに炭焼きでお召し上がり頂くスタイルの料理です。一見簡単そうですが、実は奥の深い炭焼きを是非…。</b></div>
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<b>ご不明な点はお気軽にお電話ください。</b></div>
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<b>03-3837-7755</b></div>
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<b>彩炙</b></div>
<i></i><u></u><sub></sub><sup></sup><strike></strike><b></b><br /><div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-88118294852822301802020-02-28T09:42:00.000+09:002020-02-28T09:42:15.290+09:00新玉葱<b>甘い新玉葱が旬を迎えています。</b><br />
<b>程よく焦がすことにより、より一層甘味が増し、苦味とのバランスで食欲も増すでしょう。シンプルに美味しいです♪♪♪</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh51zPb1ZArcE1xZ5Y0zjZngehyfAQlazAKL4eggX6KL1YGCUCpFX4YpApqVgHD0Xs8iwlrfbbfNmMwogUj7yFv9iwSoL3rIO3xL8b87mE0y0gC51iyvmBLsKOi7tm1KT-pS1RW0jMAsP17/s1600/IMG_0381web.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh51zPb1ZArcE1xZ5Y0zjZngehyfAQlazAKL4eggX6KL1YGCUCpFX4YpApqVgHD0Xs8iwlrfbbfNmMwogUj7yFv9iwSoL3rIO3xL8b87mE0y0gC51iyvmBLsKOi7tm1KT-pS1RW0jMAsP17/s320/IMG_0381web.jpg" width="320" /></b></a></div>
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<b>↓こちらは「葉玉葱」</b></div>
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<b>新玉葱になる前の、いわゆる玉葱の赤ちゃんです。</b></div>
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<b>葉玉葱の出荷は間も無く終わってしまいますので、お早めにご来店頂けたらと思います。</b></div>
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<b>また、間も無く新年度ですが、この時期歓送迎会や就職 進学とお祝い行事を行う方も居られるかと・・・。会食をお考えでしたら是非ご連絡ください、</b></div>
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<b>12席とこじんまりしておりますので、少人数から貸切までお好みのプランにご利用頂けます。飲み放題のコースもご用意出来ますので詳しくはお尋ねください。</b></div>
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<b>03-3837-7755</b></div>
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<b>彩炙</b></div>
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<div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-52151473949606102432020-02-25T20:32:00.000+09:002020-02-25T20:32:53.975+09:00優雅にお一人様ディナー<b>たまに一人だけど、なんかのんびりと美味しい物が食べたいと思う時はありませんか?</b><br />
<b>そんな時はどうぞ彩炙にお越しください!</b><br />
<b>彩炙にはゆったりしたカウンター席が6席あり、一人一人にロースターが付いていますので、食材を自分の好みにゆっくり焼いてお食事を楽しんで頂けます。</b><br />
<b>優雅な一人でのお食事・・・どうぞ彩炙で。</b><div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-17510092738591880492020-02-03T20:06:00.001+09:002020-02-03T20:06:49.543+09:00石焼そば<div class="separator" style="background-color: transparent; clear: both; color: black; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<strong>彩炙オリジナルの「石焼そば」</strong></div>
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<strong>お客様ご自身で熱々の石鍋でお作り頂きます。</strong></div>
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<strong>これまで沢山の方にお召し上がり頂き、リピーターも増えて良い評価を頂いております。</strong></div>
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<strong>たまに焼そばを食べたくなる時ってありますよね。</strong></div>
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<strong>そんな時は是非一度お試しください。</strong></div>
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<strong>[石焼で作る塩焼そば]</strong></div>
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<strong>香ばしい胡麻油の香りと、塩だれと辛子明太子のコラボレーション。</strong></div>
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<strong>半分は焼そばで、そして残りの半分はスープを入れて</strong></div>
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<strong>濃厚な塩ラーメンのようにお召し上がりください。</strong></div>
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<strong>二つの食感を味わえる この「石焼そば」を是非お楽しみください。</strong></div>
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<strong>[原材料] 中華麺 辛子明太子 干し海老 烏賊 きゃべつ 長葱 椎茸 にら</strong></div>
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<strong> ※ランチでのご提供となります 。 税込 1050円 </strong></div>
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<strong><i></i><u></u><sub></sub><sup></sup><strike></strike></strong><br /><div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-52635555051159357012020-02-02T11:48:00.000+09:002020-02-02T11:48:26.715+09:00第31回 季楽会(冬)のご案内<b>寒中お見舞い申し上げます。</b><br />
<b>今年は暖冬で過ごしやすい冬になってますが、たまに<b>厳しい寒さの日もがありますので</b><b>どうぞ御自愛くださいませ。</b></b><br />
<b><br /></b> <b>湯島天満宮ではそろそろ梅の蕾がほころび始める頃かと・・・。</b><b>宜しければ、そのついでにお立ち寄りください。</b><br />
<b><br /></b> <b>今回の内容は、蟹の甲羅焼き、早堀り竹の子をメインに 百合根・宮崎県の黒豚・空豆……等を予定しております。<b><br /></b> <b><br /></b> <b>【期間】2月26日(水)〜2月28日(金) (税込 6,500円)</b></b><br />
<b>どうぞご家族や、気の合うお仲間とお越しくださいませ。</b><br />
<b><br /></b> <b>季楽会とは、年に4回普段よりちょっと贅沢な食材を楽しんで頂く会です。</b><br />
<b>どなたでも御参加頂けますので、是非ご連絡お待ちしております。</b><br />
<b><br /></b> <b><br /></b> <b><br /></b> <b>※お手数をおかけしますが、ご予約はお電話でお願いします。</b><br />
<b>彩炙</b><br />
<b>03-3837-7755</b><br />
<b><br /></b> <div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-81521303713850755712020-02-01T12:23:00.000+09:002020-02-01T12:23:44.597+09:00ランチに牛めしは如何でしょう?<strong>やわらかい上質な国産の牛肉を使用し、<strong>玉葱、こんにゃく、えのき茸を加え、</strong><strong>生姜とにんにくの特製たれで仕上げました。</strong></strong><br />
<strong><strong>チェーン店とは少し違う、彩炙の牛めしを一度お召し上がりください。</strong></strong><br />
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<a href="https://box.c.yimg.jp/res/box-l-i37jmwenwe4tiuseqc57tfh6w4-1001?uid=9ed55017-d2ac-4926-8f02-d22f37f67454&etag=fc59c18ac5f571f72da7d5b6a531a297" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="270" data-original-width="480" height="224" src="https://box.c.yimg.jp/res/box-l-i37jmwenwe4tiuseqc57tfh6w4-1001?uid=9ed55017-d2ac-4926-8f02-d22f37f67454&etag=fc59c18ac5f571f72da7d5b6a531a297" width="400" /></a></div>
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<strong>(画像は牛めし850円)</strong></div>
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<strong>追加で蒸し物、デザートもご用意出来ますので、よろしければ・・・。</strong></div>
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<div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-44302679634674542002020-01-30T12:05:00.002+09:002020-01-30T12:05:49.837+09:00葉玉葱<div style="background-color: transparent; color: black; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<b>今年も千葉県九十九里産 葉玉葱の出荷が始まりました。</b></div>
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<b>葉玉葱とは、新玉葱になる前の状態で、云わば赤ちゃん玉葱です👶</b></div>
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<b>蒸し焼きの様に表面を6割程焦がすように焼いてから、焦げた1枚だけ剥いて中身をお召し上がりください。</b></div>
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<b>甘くてとても柔らかく抜群に美味しい、この時期一番人気の野菜です。</b></div>
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<b style="margin: 0px;">青果売り場に新玉葱が出回る頃には出荷は終了してしまう、ほんの短い期間の玉葱。</b></div>
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<b style="margin: 0px;">この時期を逃すと、次に会えるのは・・・1年後 😱</b></div>
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /><div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-87223939867658438112020-01-16T20:19:00.000+09:002020-01-16T20:19:01.426+09:00空豆<div class="separator" style="clear: both; text-align: left;">
<b>空豆の出荷が始まりました。</b></div>
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<b>冬から初夏にかけてが柔らかく美味しい時期です😋</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4qvQqeDztnQ62jnD4pt9aWZUQbpRUMyroQCViicjeewva9d7CLvlAUBnW1y80UqTjFl1Wx7Q9nR9QnxZiwncILPm0gRD29NI_qXCtN7ETrMCSknTlED9JuCHI5YIqgjEizrWBZ2wPqZ2/s1600/webDSC00759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="333" data-original-width="500" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4qvQqeDztnQ62jnD4pt9aWZUQbpRUMyroQCViicjeewva9d7CLvlAUBnW1y80UqTjFl1Wx7Q9nR9QnxZiwncILPm0gRD29NI_qXCtN7ETrMCSknTlED9JuCHI5YIqgjEizrWBZ2wPqZ2/s400/webDSC00759.jpg" width="400" /><b><span style="color: #b00000;"></span></b></a></div>
<b>サヤごと焼いて蒸し焼きにして、又は取り出して直接焼いてお召し上がりください。</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVwUqggyrsHpcUIXcGJ4sKwscfzkUzRUTeaB-idCmUgK7_S9MCLPwkrEtVAkLwmnG73F8WLtV8T-xzQuEm0Z-R0WpFoNAskoNv4-W8Bp1DuBz-pTy2tmJTDba9hHyVFxRiioPgJ1Ns7Uze/s1600/webDSC00786.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #b00000;"></span><img border="0" data-original-height="333" data-original-width="500" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVwUqggyrsHpcUIXcGJ4sKwscfzkUzRUTeaB-idCmUgK7_S9MCLPwkrEtVAkLwmnG73F8WLtV8T-xzQuEm0Z-R0WpFoNAskoNv4-W8Bp1DuBz-pTy2tmJTDba9hHyVFxRiioPgJ1Ns7Uze/s400/webDSC00786.jpg" width="400" /></a></div>
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<b>シンプルに塩が合うと思います😚</b></div>
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<b></b><br /><div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-73722386217697614472020-01-05T15:59:00.001+09:002020-01-05T15:59:33.617+09:00🎍新年明けましておめでとうございます🌅<div style="background-color: transparent; color: black; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<b>昨年中は大変お世話になりました。本年もどうぞ宜しくお願い致します🙇🏻</b></div>
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<b>年始は3日の木曜日より通常営業致しております。初詣やお近くにお越しの際は是非お寄りくださいませ。</b></div>
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<b><br /></b> <b>新春は、程よい苦味が嬉しいふきのとう、皆大好き焼き餅に海のミルクと言われる生牡蠣焼き。緑鮮やかな空豆、ブロッコリー・・・など冬の食材を中心に皆様のご来店をお待ちしております。</b></div>
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<a href="https://box.c.yimg.jp/res/box-l-i37jmwenwe4tiuseqc57tfh6w4-1001?uid=17965a8c-ded6-4503-9b54-8cdb892bf9d5&etag=1a59824815c3e17d73ee902140e38520" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="359" data-original-width="480" height="298" src="https://box.c.yimg.jp/res/box-l-i37jmwenwe4tiuseqc57tfh6w4-1001?uid=17965a8c-ded6-4503-9b54-8cdb892bf9d5&etag=1a59824815c3e17d73ee902140e38520" width="400" /></a></div>
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」<div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-11162434768344598392019-11-24T15:41:00.001+09:002019-11-24T15:41:32.758+09:00焼き牡蠣<div>
<strong>宮城県、牡鹿産などの牡蠣を仕入れてご提供しております。</strong></div>
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<strong>生食でもOKですので、焼き具合はお好みでお召し上がりください。</strong></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGf7w5DkNv9EcIK25IL0N6jLR2B73-LuUsHQiZG1O01-7OKEZLf7vfYAjOdjMSulLqTWw2M6WfEh0BGd3X6xVYfAmIt7uomFaqv8lv7wcZk_SKhDqLGj7tSgLXihoqs6TqHb0cjKyJ61Ah/s1600/%25E7%2589%25A1%25E8%25A0%25A3%25EF%25BC%2591.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><img border="0" data-original-height="399" data-original-width="600" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGf7w5DkNv9EcIK25IL0N6jLR2B73-LuUsHQiZG1O01-7OKEZLf7vfYAjOdjMSulLqTWw2M6WfEh0BGd3X6xVYfAmIt7uomFaqv8lv7wcZk_SKhDqLGj7tSgLXihoqs6TqHb0cjKyJ61Ah/s320/%25E7%2589%25A1%25E8%25A0%25A3%25EF%25BC%2591.jpg" width="320" /></strong></a></div>
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<strong>仕上げはポン酢かすだちでどうぞ</strong></div>
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<strong>海のミルクをどうぞ・・・。</strong></div>
<div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-52548011208045123852019-10-27T20:49:00.000+09:002019-10-27T20:49:46.766+09:00彩炙 再開のお知らせ<div id="yiv7020349421">
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<b id="yui_3_2_0_3_157180567477658">お世話になっております、お元気でしょうか?</b></div>
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<b id="yiv7020349421yui_3_2_0_3_157180510936665">彩炙、休業の際には、大変ご心配ご迷惑をおかげ致しましたが、お陰様でこの度11月より、新たにお店を再開する運びとなりました。</b></div>
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<b></b><b id="yiv7020349421yui_3_2_0_3_157180510936673">今まで以上に、お客様に喜んで頂けるような店造りにして参りますので、またお足をお運び頂けたら幸いにと思っております。</b></div>
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<b></b><b id="yiv7020349421yui_3_2_0_3_157180510936679">これからもどうぞ、ご愛顧くださいませ。</b></div>
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<b id="yiv7020349421yui_3_2_0_3_157180510936681">宜しくお願い致します。</b></div>
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<b id="yiv7020349421yui_3_2_0_3_1571805109366107"><br /></b><br />
<div class="yiv7020349421ms__id745 ms__id2397" style="font-family: MS PGothic, sans-serif; font-size: 12pt;">
<b>彩炙</b></div>
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<div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-26877341842842357282019-09-05T11:12:00.000+09:002019-09-05T11:12:53.503+09:00彩々膳を炊き立てご飯で・・・<div class="separator" style="clear: both; text-align: left;">
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<strong>ご予約いただけましたら、</strong></div>
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<strong>鉄鍋にて炊きたてのご飯をご用意いたします。</strong></div>
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<strong>どうぞお好みの小鉢でお楽しみください。</strong></div>
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<a href="https://box.c.yimg.jp/res/box-l-i37jmwenwe4tiuseqc57tfh6w4-1001?uid=4c9aced5-1bf4-4bb4-8f2e-14c304b62bb3&etag=c952c8e30dc7a7a18213f7e4492388a5" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><img border="0" data-original-height="319" data-original-width="480" height="265" src="https://box.c.yimg.jp/res/box-l-i37jmwenwe4tiuseqc57tfh6w4-1001?uid=4c9aced5-1bf4-4bb4-8f2e-14c304b62bb3&etag=c952c8e30dc7a7a18213f7e4492388a5" width="400" /></strong></a></div>
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<strong>彩々膳(いろいろぜん)とは・・・</strong></div>
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<strong>複数の小鉢料理をご用意しておりますので、お好みの三品をお選び頂くランチです。</strong></div>
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<strong>是非炊きたての厳選されたお米とご一緒にお楽しみください。</strong></div>
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<strong>(茶わん蒸し・デザ-ト付き 税込1,050円)</strong></div>
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<div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-66484875551715942602019-09-03T13:02:00.000+09:002019-09-03T13:02:23.436+09:009月の食材のお知らせ<strong>今月9月は、愛知県の無花果・千葉県産のさざえ・群馬県産の夏秋きゃべつなど秋の食材をご用意してお待ちしております。</strong><br />
<strong>又ランチの石焼茶漬けでは、子持ち鮎茶漬けをご用意しておりますので、是非お寄り頂け</strong><br />
<strong>ればと思っております。</strong><br />
<strong>季節の変わり目ですので、どうぞお身体ご自愛くださいませ。</strong><br />
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<strong><br /> 個人的な食事会や、職場での会食など計画されておりましたら、その時は是非、彩炙を思い出してください。</strong><br />
<strong>よろしくお願いいたします。</strong><br />
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<strong> 彩炙では、貸し切りの御予約も承っております。</strong><br />
<br />
<strong> テーブルとカウンターを合わせて12席と小さな店舗ですが、</strong><br />
<strong>この小さな空間を借り切りで、気の合うお仲間と楽しいひと時をお過ごしください。</strong><br />
<strong>やはり個室と貸し切りでは、我が侭感が違いますので、</strong><br />
<strong>どうぞ貸し切りで……。</strong><br />
<br />
<strong> 8名様以上 飲み放題付(2時間半) 5,800円より(税込)</strong><br />
<strong>10名様以上 飲み放題付(2時間半) 5,500円より(税込)</strong><br />
<br />
<strong> <br /> 女子会プラン 8名様より シャンパン1ドリンク付4,500円(税込)</strong><br />
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<strong> ※お料理・ドリンクのご希望などは、お気軽にご相談ください。</strong><br />
<br />
<strong> 彩炙は、四季の野菜を中心に、お肉や魚介類を、シンプルに炭焼きでお召し上がり頂くスタイルの料理です。一見簡単そうですが、実は奥の深い炭焼きを是非…。<i></i><u></u><sub></sub><sup></sup><strike></strike></strong><br />
<br />
<strong> 彩炙</strong><br />
<strong>03-3837-7755</strong><br />
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<div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-6217021810876191092019-09-02T18:49:00.002+09:002019-09-02T18:49:35.642+09:00無花果<b>お待たせ致しました❗️これからの時期で一番人気の無花果の仕入れを始めました。</b><br />
<b>6月頃から出始めてますが、涼しくなって行くこれからが一番美味しくなって行きます。</b><br />
<b>先ずは皮全体を程よく焦がしてください。</b><br />
<b>その時点で柔らかくなっていれば良いのですが、理想は明石焼きぐらいにフワフワになってると最高です(*'▽'*)</b><br />
<b>沢山の方に様々なご感想頂きましたが、一番印象に残っているのは、「皮のお焦げが、プリンで言うカラメルの感じ・・・」と、甘みと苦みのバランスが絶妙とのことでした。</b><br />
<b><br /></b> <b>まだ召し上がってない方は是非一度お試しください。12月上旬までは入荷あると思います。</b><br />
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<br /></div>
<b><br /></b> <b>フワフワとろとろの焼き加減のタイミングは伺いに参りますのでご安心を…。</b><br />
<b><br /></b> <b>クリームチーズでお召し上がりください。</b><b> </b><br />
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<br /><div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-81846239474038790322019-08-07T15:27:00.000+09:002019-08-07T15:27:22.123+09:00お盆休みのお知らせ<div style="font-family: sans-serif;">
<b>殆どの方が今週末からお盆休みに入られ、帰省や旅行など楽しみに</b></div>
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<b>予定を立てている事でしょう。</b></div>
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<b>どうぞ熱中症などお気をつけ、良い思い出をお作りください。</b></div>
<div style="font-family: sans-serif;">
<b><br /></b><b>彩炙は暦通りの営業ですので、ご親戚や親しいお仲間の食事会などに</b></div>
<div style="font-family: sans-serif;">
<b>ご利用頂ければと思います。</b></div>
<div style="font-family: sans-serif;">
<b><br /></b><b>彩炙</b></div>
<div style="font-family: sans-serif;">
<b>03-3837-7755</b></div>
<div style="font-family: sans-serif;">
<br /></div>
<div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-88688253895480883692019-08-06T16:01:00.000+09:002019-08-06T16:01:50.273+09:00第29回 季楽会(夏)のご案内<div style="font-family: sans-serif;">
<b>いつもお世話になっております。</b></div>
<div style="font-family: sans-serif;">
<b>連日 猛暑日、酷暑日が続いていますが、どうぞ無理せずお過ごしください。</b></div>
<div style="font-family: sans-serif;">
<b><br /></b><b>毎回好評頂いております季楽会ですが、今回は鱧のさつま揚げ・黒豚・無花果をメインに皆様に元気をつけて頂こうとにんにくをプラスし</b><b>(豚肉とにんにくを一緒に食すると</b><b>ビタミンB1の吸収が良くなります)夏を乗りきって頂きたいと思います。その他色々と探しておりますので、よろしければご参加くださいませ。</b><b>また今回〆の食事は素麺になります。</b></div>
<div style="font-family: sans-serif;">
<b><br /></b><b>お盆休み、帰省や旅行などを予定されている方も居られると思いますが、</b></div>
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<b>良ければ 思い出話をお聞かせください。</b></div>
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<b><br /></b><b>期間 8/28(水)〜 8/30(金)の3日間 (税込み6,500円)</b></div>
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<b><br /></b></div>
<div style="font-family: sans-serif;">
<b>【季楽会】</b></div>
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<b>季楽会とは、年に4回普段より ちょっと珍しかったり贅沢な食材を楽しんで頂く会で、</b><b>どなたでもご参加頂けます。</b></div>
<div style="font-family: sans-serif;">
<b>価格以上の食材をご用意致しておりますので、宜しければご参加お待ちしております。</b></div>
<div style="font-family: sans-serif;">
<b><br /></b><b>※詳細はお気軽に…。</b></div>
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<b>又 申し訳ありませんが、ご予約はお電話でお願い致します。</b></div>
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<b>仕入れに日数の掛かる時もありますので、お早めに📞を…。</b></div>
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<b><br /></b><b>宜しくお願い致します。</b></div>
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<b>彩炙</b></div>
<div style="font-family: sans-serif;">
<b>03-3837-7755</b></div>
<div style="font-family: sans-serif;">
<b> </b></div>
<div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-19530446195888454422019-07-30T20:17:00.000+09:002019-07-30T20:17:30.507+09:00🍅トマト🍅<div style="font-family: sans-serif;">
<b>「とまと」の美味しい季節になりましたね。</b></div>
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<b> 彩炙では勿論、「とまと」も焼きます。「えっ?とまとを焼くの⁉️」</b></div>
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<b>と 初めてのお客様には驚かれますが、焼く事によって余分な水分が抜け、濃厚な「とまと」に変身します🤗</b></div>
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<b>焼き加減はご説明致しますので、是非一度ご賞味ください。</b></div>
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<b>まずは何も付けずに召し上がってみてください。</b></div>
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<b>きっと新しい「とまと」の味覚に出会えると思います。</b></div>
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<div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-84080089934228655962019-07-22T20:43:00.002+09:002019-07-22T20:43:46.434+09:00🌽焼きとうもろこし🌽<div style="font-family: sans-serif;">
<b>夏の風物詩で馴染み深い「とうもろこし」</b></div>
<div style="font-family: sans-serif;">
<b>縁日ではよく香ばしい焼きとうもろこしを見かけますが、美味しいのは解っていても実際ご家庭で作ろうと思っても、結構面倒くさいですよね……。</b></div>
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<b>そんな時、何時でも彩炙にいらしてください。完璧に焼き方を伝授します(笑)</b></div>
<div style="font-family: sans-serif;">
<b><br /></b><b>今月は群馬県産の甘くて美味しい「ゴールドラッシュ」を</b><b>ご用意しておりますので…。</b></div>
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<div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-60787086876554348472019-07-07T18:22:00.000+09:002019-07-07T18:22:01.609+09:00石焼冷やし茶漬け<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; letter-spacing: normal; margin: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<b>夏期限定でお出ししている、冷たいお出汁のお茶漬けです。</b></div>
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<b>ご飯自体は石焼きの為熱々ですが、冷たいお出汁を掛けることにより、夏には程よいお茶漬けに仕上がると思います。</b></div>
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<b>イメージとしては、宮崎県の冷や汁を思い浮かべて頂ければと……。</b></div>
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<b></b><br /></div>
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<b>ただ、キンキンに冷たいお茶漬けではありませんので、胃腸には大変優しいかと思います。</b></div>
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<b>食欲の落ちる夏場でも、サラサラっとお召し上がりいただけます。よろしければ一度ご賞味ください。</b></div>
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<b>画像は、石焼き冷やし茶漬け膳(1,550円)</b></div>
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<b>※暑い日が続いておりますので、熱中症にはご注意ください。</b></div>
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<i></i><u></u><sub></sub><sup></sup><strike></strike><b></b><br /><div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-82860539653974573602019-07-04T20:17:00.000+09:002019-07-04T20:17:17.226+09:00賀茂茄子<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<b>初夏の日差しをたっぷり浴びて、ジューシーで美味しい茄子が揃ってきました。</b></div>
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<b>今回は京都の賀茂茄子のご紹介です。</b></div>
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<b>肉厚で濃厚な旨味が特徴を持つ茄子です。</b></div>
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<b>彩炙では蒸し焼きにすることで、シンプルでありながらも、茄子の旨味を最大限に引き出します!</b></div>
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<b>焼きに拘る彩炙ならではの賀茂茄子。初夏の今 是非お召し上がりください。</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTDvNxpX5hIyP_XvlsCyMvYINx1TtuoWiTEM2xwedUB-mmqmSpYgB2YnLv6kIxiLMNBjm2vdrSjP5ytyqtVKAiGOkyFOkPRAfdXHyNp7vhZElMWCi6Sz7DziL0ODZYmHkJSEi96diyhxAH/s1600/webIMG_1137.jpg" imageanchor="1" style="margin-left: 16px; margin-right: 16px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTDvNxpX5hIyP_XvlsCyMvYINx1TtuoWiTEM2xwedUB-mmqmSpYgB2YnLv6kIxiLMNBjm2vdrSjP5ytyqtVKAiGOkyFOkPRAfdXHyNp7vhZElMWCi6Sz7DziL0ODZYmHkJSEi96diyhxAH/s320/webIMG_1137.jpg" style="cursor: move;" width="240" /></b></a></div>
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<b>シンプルに生姜醤油でお召し上がると、一層茄子の美味しさが伝わるかと……。</b></div>
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /><div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.comtag:blogger.com,1999:blog-7051505030678318673.post-59879399280638808652019-06-26T12:11:00.000+09:002019-06-26T12:11:53.165+09:00『彩炙』名前の由来<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; letter-spacing: normal; margin: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
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<b>彩炙をオープンさせた11年前、どんな店名にしようかと色々悩んだ結果、季節の彩りを炙って食す・・・と言うコンセプトから『彩炙』と言う店名にいたしました。</b></div>
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<b>しかし『炙』と言う字は普段『しゃ』とは呼ばないので分かりづらいのではとも思いましたが、基本的には食を楽しむ大人の隠れ家的な店にしたいとの気持ちがあったので敢えてこの名前にしました。</b></div>
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<b>お陰様で、月に一回、季節ごとに一回とご来店頂けるお客様も増えてまいりました。</b></div>
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<b>いつもありがとうございます。</b></div>
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<b> また彩炙では皆様より『こんな物を焼いて食べたい!』と言うリクエストも募集しておりますので、そのようなご意見もどんどんお寄せください。</b></div>
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<div class="blogger-post-footer">上野広小路・御徒町 彩炙(さいしゃ) ツイッター @_saisha</div>saishahttp://www.blogger.com/profile/13540305713256037353noreply@blogger.com